Action on Sustainability in Nutrition and Dietetics - A NEW Frontier
mynutriweb.com
May 9, 2026, 12:16 a.m.
This comprehensive symposium addresses the critical intersection of nutrition, health, and environmental sustainability in healthcare practice. Scheduled for April 2026, the six-hour accredited event is designed for health professionals, tutors, and students seeking to integrate sustainability principles into their work. Participants will gain evidence-based knowledge on food systems, dietary patterns, and Net Zero targets while exploring practical strategies for implementation across clinical settings, community practice, and hospital operations. The programme covers policy developments, real-world case studies, and nutritional considerations for plant-rich diets across all life stages. By bridging science and practice, this symposium equips dietitians and nutrition professionals to simultaneously advance population health and environmental sustainability goals.